Choux Choux by Liis
Men Women 2024
Description
Choux Choux by Liis is an aromatic citrus fragrance designed for men and women. Created by perfumer Jérôme Epinette and launched in 2024, this scent features whipped cream and lemon zest in the top notes; vanilla, caramel, and salt in the heart; and sandalwood, cocoa, and mocha in the base.
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When to wear it (votes)
Key notes
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Top
whipped cream
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Heart
vanilla
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Base
sandalwood
Community
531 votes
- Positive 65%
- Negative 14%
- Neutral 21%
The olfactory pyramid
A guide to the opening, heart and lasting trail of the fragrance.
The community speaks
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In the collection
Leading answer I want it
2,393 votes
What do you think?
Leading answer Love it
531 votes
Season
Choose severalLeading answer Winter
508 votes
Time of day
Choose severalLeading answer Day
218 votes
Each question has its own vote count. You can choose several seasons.
Fragrance profile
About Choux Choux
Choux Choux by Liis is an aromatic citrus fragrance designed for men and women. Created by perfumer Jérôme Epinette and launched in 2024, this scent features whipped cream and lemon zest in the top notes; vanilla, caramel, and salt in the heart; and sandalwood, cocoa, and mocha in the base.
Sweet and gourmand Spices Woods and mosses
It may remind you of
Ranked by what the community voted.
More from Liis
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How it wears
Compare the results and tap an answer to add your vote.
Longevity
Leading answer Moderate
156 votes
Sillage
Leading answer Moderate
158 votes
Character
Leading answer Leans feminine
189 votes
Value perception
Leading answer Fair price
135 votes
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Community reviews
1 review
Share what you noticed: opening, drydown, sillage and the moments when it works for you.
A perfume speaking the trendy aromatic language of pastry. Now, it’s a fine, delicate, and evocative scent that’s nothing short of poetic. It offers an ethereal, luminous sweetness that isn’t cloying but rather familiar, intimate, and precious. It features coconut shimmer, pistachio, lemon cream… there’s no single clear pastry note, but rather a poetic landscape of tea rooms and historic bakeries. The big difference between this interpretation of ‘gourmand’ and commercial ones is that while the latter are literal and realistic (dangerously so), this is far more abstract and evocative. That’s why it’s a beauty that suggests tea, sugar, a pastry, a little cake, a… whatever pastry delicacy you can imagine, in a delicate and precious way. Variable creaminess from a sweet, clean, and gorgeous world.