Gelato Green by Antidote Parfums Paris
Men Women 2026
Description
Gelato Green Is a Cherry-Pistachio Gourmand Gone Creamy Gelato Green from Antidote Parfums Paris is a unisex fragrance launched in 2026. It was created by perfumer Leo Perrin. It pairs tart cherry with pistachio, amaretto and bitter almond, then softens into white flowers, vanilla and amber. The opening blends sour cherry, pistachio, amaretto and bitter almond. The tart fruit keeps…
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Key notes
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Top
Sour Cherry (Morello Cherry)
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Heart
Tiare Flower
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Base
white chocolate
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Fragrance profile
About Gelato Green
Gelato Green Is a Cherry-Pistachio Gourmand Gone Creamy
Gelato Green from Antidote Parfums Paris is a unisex fragrance launched in 2026. It was created by perfumer Leo Perrin.
It pairs tart cherry with pistachio, amaretto and bitter almond, then softens into white flowers, vanilla and amber.
The opening blends sour cherry, pistachio, amaretto and bitter almond. The tart fruit keeps the sweetness lifted, with a lightly toasted, liqueur-like edge.
The heart brings tiare flower, orange blossom, tuberose, saffron and heliotrope. The white florals feel smooth and bright, while saffron adds a restrained spicy accent.
The base combines white chocolate, vanilla, tonka bean, Siam benzoin, amber and musk, grounded with patchouli. It turns richer, sweeter and faintly woody as it settles.
Overall it moves between sweet, fruity-cherry, white floral, almondy and vanilla facets, with nutty, woody and amber undertones. A structured gourmand rather than a simple dessert accord.
Worn as a fragrance for men and women, it balances juicy freshness with an ice-cream creaminess. An Italian-inspired idea that feels playful yet cozy.
It will appeal to fans of fruity gourmands built around cherry, pistachio and almond, and to lovers of vanilla, white chocolate and creamy white florals.
Tart at first, floral in the middle and sweet-ambery at the drydown, Gelato Green gives the frozen-dessert theme a fresh twist. A 2026 release that shows Leo Perrin’s playful side.
Fruits, vegetables and nuts Drinks White flowers Spices Flowers Sweet and gourmand Woods and mosses Musk, amber and animalic
More from Leo Perrin
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